Protea Cultivation – From Concept to Carton By Gerhard Malan

ISBN: 978-0-620-55300-1

This is a long awaited book on the A to Z of fynbos (Protea) production. Although the major focus is on production and cultivation practises in South Africa, the author Gerhard Malan has drawn on his experience as a consultant in Portugal and Spain amongst others to also include cultivation practises
in these regions. The 298 page book is made up of 13 Chapters that flow in a logical sequence. A brief history of Protea cultivation is followed by a very practical chapter dealing with the various factors influencing decisions on whether to cultivate Proteas (and with which cultivars). A well
thought out section deals with the marketing aspects and pitfalls linked to this cultivation. The Chapters dealing with the actual cultivation, environmental requirements, preparing the soil, plant propagation as well as the care and fertilisation and irrigation program are based on sound scientific principles. What is also refreshing is that where scientific research is lacking, the author has included information gleamed from his 30+ years’ experience in this industry. The author also makes use of
selective colour figures (Photos) to illustrate his points; this ensure a visual presentation which makes the implementation of his suggestions so much easier. Aspects that are discussed also include programmes and strategies employed to manipulated flowering time. Following the
cultivation chapters, a whole section is dedicated to the harvesting and post-harvest care of the flowers. Attention is also given to important practical aspects that need to be addressed to ensure a long vase life. The various diseases and pests that may occur and their control are discussed in depth.

Very good colour illustrations are included which will allow the producers to diagnose the problems easier. The final chapter of the book is a compilation of the key cultivation factors (including colour plates) on the major varieties grown and marketed. These cultivation factors include soil requirements, growth rates, diseases and vase life expectations; a very nice quick reference guide. The book ends with a set of four Appendices for soil, water and leaf analysis; Agrochemicals; packaging rates and harvesting stage; and then a handy section containing the contact details of supporting organisations. The final Appendix contains selected scientific references. One area where the book is lacking is with regard to in-depth information on the wild harvesting and drying of fynbos products.

Overall, this book is must have for any prospective or practising Protea farmer, both in South Africa and internationally. The book is also suitable for any under graduate course in fynbos cultivation and it is further recommended that any post graduate student wishing to conduct research on
Proteaceae spp. should read this book to gain insight into the industry and the phenology, cultivation and marketing of these unique and indigenous floricultural species.

Lynn Hoffman – Lecturer in Horticulture and Fynbos researcher

This book is a must read for any newcomer to the commercial fynbos industry. Every little detail of practical fynbos farming is discussed and 20 years’ experience is shared in laymen’s terms. Even though it is written in plain and simple language the facts are based on proven research or on-farm
trials and applicable to modern day scientific farming. In relation to other crops such as fruit or vines the fynbos industry has limited knowledge resources which are often difficult to access, making this all-in-one guide a very unique and valuable resource to the South African fynbos industry. Even producers and extension officers in other countries with different climatic and soil conditions will find this guide very useful in explaining the rationale behind many of the principles used in fynbos farming.

Karien Bezuidenhout – Researcher